Food Grade Stainless Steel French Fry Cutter Blades
Key Advantages
Food-Contact Safe Stainless Steel Made of food-contact grade stainless steel strip, rust-proof and corrosion resistant, suitable for hygienic food processing environments. | Precision Ground Cutting Edge Precision grinding produces a clean, uniform straight edge for crisp potato strip cutting without smearing, tearing, or broken strips. |
High Strength & Durability Heat treated per written specification with sampling hardness checks, stable performance under long-term high-volume cutting operation. | Positioning Notch Design Punched positioning notches ensure fast, accurate blade alignment and secure fixing inside the cutting head. |
Complete Grid Blade Assemblies Available as single blades or complete grid assemblies bolted with screws and washers, ready to mount on your cutting head. | OEM & ODM Customization Custom lengths, widths, thicknesses, notch positions, and grid arrangements manufactured according to customer drawings and equipment requirements. |
Technical Parameters
| Material | Food-Contact Grade Stainless Steel |
| Hardness | HRC 48-52 (per written heat-treatment specification, hardness checked by sampling) |
| Surface Treatment | Polishing / Precision Edge Grinding |
| Edge Type | Precision Ground Straight Edge |
| Positioning | Notches and slots punched per drawing for cutting-head alignment |
| Application | French fries, potato strips, vegetable sticks, dicing grid cutting |
| Customization | OEM, ODM, custom sizes and grid blade assemblies |
Available Sizes
| Item | Specification |
| Blade Length | 100-700 mm, custom length per machine model |
| Blade Width | 10-40 mm, common widths in stock |
| Thickness | 0.5-2.0 mm, depending on strip size and product |
| Notch Position | Notch size, pitch, and position per customer drawing |
| Grid Assembly | Bolted grid blade sets with screws and washers per cutting-head spec |
| Customized Size | OEM/ODM custom made per drawings |
Application Fields
French Fries & Potato Strips
Clean, uniform strip cutting of potato and sweet potato for french fry and frozen food processing lines.
Vegetable Stick Cutting
Carrot, cucumber, celery, and other produce cut into sticks and strips for fresh-cut vegetable processing.
Food Factories & Central Kitchens
Suitable for industrial french fry cutters and vegetable processing lines with long-term stable output.
Frequently Asked Questions
Are these blades suitable for food contact?
Do you supply single blades or complete cutting-head assemblies?
Can you match our existing french fry cutter?
Do you offer samples for testing?
Cut Sizes & Machine Compatibility









