Stainless Steel Blade
Our food processing blades are designed to meet the diverse cutting demands of modern food production lines. The product range includes bread slicing blades, meat cutting knives, vegetable and fruit processing blades, bone cutting blades, as well as poultry processing knives such as deboning blades and vent cutting blades for poultry evisceration. These blades are widely used in bakeries, meat processing plants, poultry slaughterhouses, and automated food processing lines.
Manufactured from food-grade stainless steel, high-carbon steel, and carbide materials, our industrial food cutting blades deliver precise cuts, smooth edges, and consistent performance. All blades can be customized in size, thickness, tooth profile, mounting holes, and hardness to fit different machines and production requirements.
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Customizable in various sizes
Core Advantages
Wide Application Coverage
Suitable for bread slicing, meat cutting, vegetable processing, bone cutting, poultry deboning, and vent cutting on high-speed production lines.
High Precision & Hygiene Standards
Engineered for clean cutting, reduced product waste, and easy cleaning, fully compliant with food processing hygiene requirements.
Custom Manufacturing Capability
OEM & ODM services available with flexible customization for blade geometry, material selection, and machine compatibility.
Long Service Life
Optimized heat treatment and wear-resistant materials ensure extended blade life and stable cutting performance in continuous operation.
Why Choose Us
Reason For Choosing Us
Direct Manufacturer
We operate as a direct manufacturer, ensuring stable quality control, competitive production costs, and consistent supply.
OEM Customization
Blade size, thickness, material grade and hole patterns can be customized to meet specific machine requirements.
Technical Support
Our experienced technical team provides fast pre-sales consultation and reliable after-sales support for industrial applications.