Food Grade Stainless Steel Bread Slicer Blades
Key Advantages
|
Food Grade Stainless Steel
Made of high-quality food-safe stainless steel, non-toxic, rust-proof, corrosion resistant, fully compliant with food processing safety standards. |
Precision Serrated Edge
CNC precision grinding forms sharp and uniform serrations, delivering clean cuts without crumbs, tearing, or deformation. |
|
High Strength & Durability
Excellent hardness and toughness, stable performance under long-term high-speed operation, not easy to bend or break. |
Smooth & Hygienic Surface
Polished smooth surface prevents food residue adhesion, easy to clean and maintain, ensuring food hygiene. |
|
Long Service Life
Wear-resistant serrated edge extends service life, reduces blade replacement frequency and production costs. |
OEM & ODM Customization
Custom sizes, tooth shapes, hole positions, and thicknesses available according to customer drawings and equipment requirements. |
Technical Parameters
| Material | Food Grade Stainless Steel |
| Hardness | HRC 50-55 |
| Surface Treatment | Polishing / Precision Serrated Grinding |
| Edge Type | Uniform Serrated Edge |
| Hygiene Standard | Food Grade Safety Certified |
| Application | Bread, toast, bun, cake, baked food slicing |
| Customization | OEM, ODM, custom sizes and specifications |
Available Sizes
| Dimensions | Features |
| 275×11×0.4 mm | Standard serrated bread slicer blade |
| 284×7×0.4 mm | Narrow width industrial bread cutting blade |
| 300×11×0.4 mm | Universal size for automatic bread slicing machines |
| 300×7×0.4 mm | Long narrow blade for commercial bakery equipment |
| Customized Size | OEM/ODM custom made per drawings |






